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Beer + Bread = Match Made in Heaven

Thanksgiving is tomorrow. Still don’t know what you’re bringing to your in-laws? Try whipping up beer bread (it’s delicious and we bet you have all the ingredients in-house).

Cheese and Scallion Beer Bead From the Joy of Cooking


1 cup whole-wheat flour 1 cup all purpose flour ½ cup oats 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ½ cups beer (anything but stout) ½ cup cheese ¼ cup scallions (aka green onions)

  1. Preheat oven to 400 degrees.

  2. Grease a bread pan.

  3. Mix beer in with all dry ingredients, just until moistened.

  4. Mix in cheese and scallions.

  5. Bake for 35 to 40 minutes (until a toothpick, inserted to the bottom of the pan, comes out clean).

  6. Let cool for 5 minutes in pan and then transfer to a cooling rack.

Get creative! Try it with different types cheeses and local brews (just remember stout won’t work).

What type of great recipes, incorporating beer, do you have? Tell us on Facebook.

Mixing Beer Bread photo credit: klwatts via photopin cc

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